Pulusu Annam (Tamarind Masala Rice)

Ingredients

• Nuvulu  50 gms
• Daniyalu (Coriander seeds) 50 gms
• Jeera 20 gms
• Red chillies  as per taste
• Tamarind 50 gms
• Salt
• SenagaPappu (Bengal Gram) 100 gms
• Minapappu (Urad Dal) 100 gms
• Dry Coconut   half
• Jaggery

For Seasoning

• Mustard seeds or Aavalu
• Jeera
• Dry red chilly
• Hing 
• SenagaPappu or bengal gram
• Minapappu or Black Gram
• Ground Nuts
• Curry leaves
• Oil 3 table spoons 

Procedure

1. Soak tamarind in water for 30 mins and take out the pulp
2. Dry roast all the ingredients, let them cool and blend it to smooth powder
3. In a Kadai add a 3 table spoons of oil heat it,Add Mustard seeds , Jeera,SenagaPappu ,Minapappu , Groundnuts and fry them until roast .Now add Curry leaves , hing and dry red chilly fry for few minutes
4. Now Add tamarind pulp and Jaggery cook for 2 to 3 mins 
5. Once tamarind pulp is cooked add blended powder, mix well and Switch off the flame
6. Store it in a air tight container
7. Take a Glass of Cooked rice , mix 2 spoons of the prepared paste
8. Pulusu Annam is ready