Dondakaya Masala Curry

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Ingredients


  • Minapappu 3 tbsp
  • Mustard - 1/4 tbsp
  • Menthulu  1/4 
  • Senaga Pappu 1 tbsp
  • Red chillies
  • Salt
  • turmeric
  • Tamarind paste 2 tsp
  • Jaggery lemon size (Optional)
  • For Seasoning : Mustard seeds , Jeera , Red chilli 1, Hing and Curry leaves

Procedure


  1. First Cut Dondakaya into long and thin slices,cook them in cooker for 1 whislte
  2. Now Dry roast Bengal Gram, Minapappu,Mustard seeds,Jeera,red chillies and methi seeds
  3. Once cool blend it to fine powder
  4. Add oil in a Kadai or heavy bottomed pan.Once hot , add mustard seeds ,jeera, Redchillies, Hing and curry leaves.
  5. Once seasoning is done, add Cooked Dondakya including water,blended powder, Jaggery, Turmeric,salt and tamarind paste
  6. Mix well
  7. Cook for 5-7 mins.Switch off the flame
  8. Serve with chapathi or rice



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