Kadapa Karam Dosa

Ingredients

For Onion Karam

• Onions 2 big
• Coconut dry or fresh 1 tbsp
• Putnalu or roasted bengal gram 1 tsp
• Tamarind little
• Salt
• Jaggery 1 tsp
• Dry Red chillies or Red chilli powder

For Bombay Chutney

• Senaga pindi or Besan -2 tbsp
• Water
• Oil
• Mustard seeds - 1 tsp
• Green Chillies
• Jeera - 1/4 tsp
• Curry leaves
• Turmeric

Procedure

For Onion Karam

• In a blender ,add all the ingredients except onion ,blend them
• Now add onions and blend them to coarse paste , mix well

For Bombay Chutney

1. In a Small bowl take besan and add water , mix it without lumps.Keep it a side
2. In a Kadai add 1 tsp oil and heat it.Add Mustard seeds, jeera when they start splutter , add curry leaves , green chilli , cook for 2 mins add half a glass of water , besan paste
3. Mix well so that there wont be any lumps , cook for 5 - 10 mins.

Dosa

1. Heat the Dosa Tawa (Use cast iron , dosa tastes gud)
2. Add Ladleful of batter and spread it in circular motion into a thin circle 
3. Sprinkle some oil or ghee .Cook till dosa becomes golden in color
4. Add 1 Spoon of Onion karam , spread it over dosa,cook for few secs
5. 
6. Now add Bombay Chutney and spread it well.Sprinkle some ghee and Serve