Masala Dal (Karam Pappu)

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Ingredients

  • Toor dal or kandipappu - 1 cup
  • Onions 3 medium sized
  • Red Chilli -2
  • Tamarind pulp
  • Salt
  • Garlic cloves 10
  • Curry leaves
  • Mustard seeds , Jeera
  • Red Chilli powder
  • Hing
  • Turmeric 

Procedure

1.Cook toor dal, chop onions and keep a side.
2.In a Kadai , add oil and heat it.Once oil is hot add mustard seeds,Jeera,Curry leaves and hing.Mix well , add Onions and Garlic ,cook till onions are soft.
3.Add Tamarind pulp, cooked toor dal,red chilli powder and turmeric,mix well and cook for 5 mins or so
4.Serve hot with rice or chapathi or Billa kudumulu

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