Menthula Pappu (Fenugreek Seeds Dal)

Ingredients

• Toor Dal - 1 cup
• Jaggery - little bit
• Tamarind pulp
• Salt
• Red chillies -10 
• Methulu or FenuGreek Seeds - 1 tbsp
• Curry leaves
• Hing
• Garlic cloves - 4

Procedure

1. In a kadai add oil ,heat it
2. Once oil is hot , add mustard and jeera seeds , let them splutter
3. now add Methi seeds ,Dry red chillies (Cut them into small pieces),Curry leaves, Garlic and hing.Let it fry for 2 mins
4. In a Pressure cooker , add soaked Toor dal , water,Chopped onions and above seasoning .
5. Cook till 3 whistles
6. Once cool down , Add tamarind pulp, jaggery and salt , cook fro 5 mins
7. Serve with rice or Vadappa