Potato Cutlet

Ingredients

• Potatoes 3 large
• Fresh Coriander
• Carrot 1 grated
• Pudina or mint leaves
• Salt
• Coriander powder 1 tsp
• Jeera or cumin powder 1 tsp
• Green chillies chopped
• Salt
• Lemon juice 1 tsp
• Bread crumbs
• Fresh Peas
• Ginger 1 inch
• Onion 1 small chopped

Procedure 

1. Boil Potatoes and Let it cool
2. Heat a kadai , add oil ,once oil is hot add ginger , green chillies and onions .Cook till onions are transparent
3. Now add grated carrot and chopped pudina cook for 2 mins.Add coriander powder,salt,Jeera powder mix well.Switch off the flame
4. In a bowl grate the potatoes and add the cooked mixture and Chopped coriander ,mix well
5. Take small balls and flatten them ,cover it with bread crumbs
6. Heat a griddle , add oil and place the prepared potato cutlets and cook on low flame for 5 mins
7. Flip the cutlet and cook on other side.Add oil if required
8. Cook for 5 mins or till it is cooked completely
9. Serve hot cutlets with ketchup or pudina chutney and sweet chutney