Vegetable Kurma

Ingredients

• Onion 1
• Tomato 1
• Carrot 2
• Beans
• Fresh peas
• Potato 2
• Curry leaves
• Fresh Coriander leaves

For Masala

• Coriander seeds 2 tbsp
• Jeera 1 tbsp
• SenagaPappu or bengal gram 1 tbsp
• Minapappu or Urad dal 1 tbsp
• Salt
• Redchillies or Greenchillies
• Cinamon stick 1/2 inch
• Cloves 2
• Elaichi or cardamon 1
• Pepper or miriyalu 5-6
• Cashew 5 (optional)
• Dry or Fresh Coconut (optional)

Procedure

• Dry roast all the Spices and blend them.Keep it a side
• In a Cooker or Kadai heat 1 tbsp oil , add mustard ,Jeera and curry leaves.When they start splutter add all the veggies(You can use choice of your veggies) and cook only for 1 Whistle if using cooker or In kadai cook till veggies are soft.
• Now in cooked veggies add the blended masala powder ,mix well and cook for 5-7 mins
• Garnish with coriander.
• Serve hot with poori or chapathi