Potato Kurma

Ingredients

• Potatoes 3
• Nuvulu or sesame seeds 3 spoons
• Cardamom 2
• Cinnamon 1 inch
• Cloves 3
• Red chillies 3
• Ginger garlic paste 1 tsp 
• Bay leaf 1
• Dry coconut 1 tbsp
• Onion 1
• Coriander leaves 
• Salt
• Red chilly powder 1 tsp
• Turmeric 1/2 tsp
• Curd 1 cup
• Tomato large 1

Procedure

• Boil potatoes in pressure cooker and chop them into cubes, keep a side.chop onions into thin slices
• Dry roast Sesame seeds,Clove,Cinnamon,Cardamom,Dry coconut and red chillies. Let it cool
• Blend them to smooth powder.Add 1 chopped tomato and grind it to smooth paste
• Heat 1 1/2 tbsp of oil in a kadai,add bay leaf and sliced onions.Cook till onions are brown in color.Add ginger garlic paste,turmeric ,saute for few mins
• Now add masala paste prepared in step 3.Cook till oil releases
• Add red chilli powder ,salt .Saute for a min
• Now add Curd and cook well.Add potato cubes , cook for 5-6 mins on medium flame
• Garnish with coriander.
• Serve with ghee rice or any veg pulao