Posts

Vangi Bath

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Layered Paratha with Banana

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Tomato Chutney

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Alu or Potato Fry

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Aakukura Vadappa (Green Leafy vegetable Rice Flour Roti)

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Karivepaku Rice (Curry Leaves Rice)

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Tomato Pickle(Sun Dried)

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Rasam or Charu

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Coriander Rice

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Vegetable Kurma

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Jonna Rote or Jowar roti

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Karam Borugulu (Spicy Puffed rice)

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Dondakaya Masala Curry

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